Zucchini Bread

by JoAnn Houk

3 eggs
3/4 cup oil
1 3/4 cup sugar

2 tsp vanilla
3 cups flour
1 tsp soda
1 tsp baking powder
1 tsp salt
1 cup dreained crushed pineapple
1 cup nuts
14-16 chopped marachino cherries
2 cups unpeeled grated zucchini

Mix in order given. 
Use 2 loaf pans or 6 small pans.
Bake at 350 degrees
If using loaf pan, bake for one hour
If using small pans, bake for 45 minutes