15 onions
24 sweet peppers, green and red
1 1/2 cup sugar
3 Tbsp salt
2 1/2 pints vinegar
15 green tomatoes
Remove seeds from peppers.
Chop onions, peppers and tomatoes.
Cover with boiling water and let stand 5 minutes.
Drain, then add salt, sugar and vinegar.
Bring to boil and can
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