It seems to me that this recipe doesn't have enough liquids, but who knows????
1 pkg ripe tomatoes
12 onions
6 carrots
8 cloves
1 bunch of celery
1/2 cup flour
1/2 cup butter
1/4 cup salt
1 cup of sugar
After cutting vegetables - cover tomatoes, onions, carrots, cloves and celery with water and boil for 45 minutes.
Strain through a sieve.
Mix flour, butter salt and sugar together and stir into tomatoe mixture.
Boil 15 more minutes.
Seal hot
Makes 11 pints
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