1 bushel ripe tomatoes, washed and cut
6 onions, chopped fine
1/2 cup salt
1/2 lb mixed spices (tied in bag)
1 cup brown sugar
1 qt vinegar
dash black pepper
Boil tomatoes and onions - rub through sieve.
Add salt, bag of spices, brown sugar, vinegar and black pepper and boil until thick.
Seal in bottles while hot.
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