Saturday, March 6, 2010

Shortbread

1 pound of butter
4 cups of flour
1 cup white sugar

Cream butter and sugar well.  Work in flour a little at a time. 
Shape on cookie sheet. 
Prick with fork every couple inches.
Bake at 325 degrees for 30-35 minutes.

If you like, sprinkle with sugar and cut into squares

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