LOL - Seriously - that's the name of the recipe!!!
1 12 oz pkg thin egg noodles
3-4 Tbsp chopped onions
2 tbsp melted margarine
2 pounds ground beef
1 Tbsp oil
2 tsp salt
1 tsp pepper
1 can tomato or celery soup
1/2 cup evaporated milk
1 1/2 cup shredded cheddar cheese
Cook noodles and drain
Saute onions in margarine - set aside
Brown meat in oil.
Add salt and pepper and sauteed onions
Combine soup and milk
Arrange 1/3 of noodles, half of meat and half of soup mixture in layers in greased 4 qt casserole dish.
Repeat layers
Sprinkle cheese on top
Bake at 250 degrees for 1 hour
Saturday, March 6, 2010
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