Saturday, March 6, 2010

Apricot Brandy Slush

9 cups water
1 cup sugar
16 oz orange juice
12 oz lemonade
A fifth of apricot brandy

Boil sugar and water together and cool
Add the remaining ingredients.
Serve over ice
Posted by at
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)