Oatmeal Banana Cupcakes

1/2 cup sugar
1/2 cup butter or oleo
2 eggs
3 medium mashed bananas (1 cup)
3/4 cup honey
1 1/2 cup flour
1 tsp baking powder
1 tsp baking soda
3/4 tsp salt
1 cup quick cooking rolled oats

Cream sugar and butter.
Beat in eggs, bananas and honey.
Stir together flour, baking powder, baking soda and salt. 
Add dry mixture to cream mixture and beat until just blended.
Stir in oat meal. 
Fill 24 cupcake papers cups.
Bake at 375 degrees for 18-20 minutes