Chicken Kiev

Herb butter:
1 cup butter
2 Tbsp parsley
3/4 tsp salt
1/2 tsp tarragon leaves
1 clove garlic - crushed
1/2 tsp pepper

6 boned chicken breasts
3/4 cup flour
1 1/2 cup dry bread crumbs
3 eggs

Mix butter and spices - spread on foil 1/4" thick, 6" square.  Freeze and cut into 12 pats

Flatted boned and skinned breasts to 1/4" thick.  Fold around butter and fasten with a toothpick.
Roll chicken in flour, dip in eggs and then roll in crumbs.
Refrigerate chicken in covered dish for at least 1 hour.

Cook in a 360 degree oven for 35 minutes each side. 
Make sure chicken is completely cooked before removing from oven.