from Mildred
1 cup sugar
1 cup crushed pineapple
4 Tbsp lemon juice
2 cup milk
1 egg white, beaten
Mix sugar, pineapple and lemon juice.
Slowly add milk while stirring.
Fold in egg whites.
Pour into tray.
Place in freezer and stir every 20 minutes for 1 hour
*Again - this recipe uses raw egg whites. It might be possible to use the pasteurized liquid egg whites, but I'm not sure.
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