Mrs. Lutner's Piccalilli

1-15 mediume sized pickle cubes
1 chip basket green firm tomatoes
4 large green peppers
4 large onions
4 medium peppers (for color)
1 whole bunch celery
1 large head cauliflower

Slice and cup up all vegetables and soak in ice water. 
Pour in colander and drain water. 

Add the following to a sauce pot and heat well - Do Not Boil!
5 1/2 cup vinegar
5 cups sugar
2 tsp mustard seed
1 tsp whole cloves
(put mustard seed and whole cloves in cloth bag - you will be removing them later)
1 tsp turmeric
1/2 cup salt

Add cut up vegetables to canning jars.
Add vinegar sauce
Seal in jars - boil in water 15-20 minutes.