Saturday, May 22, 2010

Spaghetti Sauce

3 large cans tomato juice
3 cans tomato paste
All the spices below are to be used to taste. 
parsley
garlic salt
salt
pepper
bay leaf
touch of cinnamon and nutmeg

Serve with Homemade Meatballs over Vermicelli

Cook together over medium heat in large pan
Expect to cook at least 3 hours
Place homemade meatballs in sauce and let simmer another two hours

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