Saturday, May 22, 2010

Breakfast Potatoes

8 medium sized potatoes, cooked and cooled
1/4 pound cheddar cheese, grated
1/2 pint whipping cream
1 small onion
1/2 stick butter
1 tsp salt

Grease a 9x13 cake pan
Peel and grate potatoes
Mix in grated cheese
Mince onion and salt in cream and pour over potatoes
Dot with butter
Bake at 400 degrees for 1 hour
Can be made early and refrigerated until it's time to bake

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