4 cup green onions, sliced fine
1 medium head cabbage
10 green tomatoes
12 green peppers - ground fine
6 sweet red peppers - ground fine
1/2 cup salt
1 Tbsp celery seed
2 Tbsp mustard seed
1 1/2 tsp turmeric
4 cups vinegar
2 cups water
Grind vegetables using coarse blade
Sprinkle with salt and let stand overnight
Rinse and drain
Combine remaining ingredients
Pour over vegetable mixture
Heat to boiling and and simmer 3 minutes
Seal in hot sterlized jars
Makes 8 pints
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