1/2 cabbage, shredded
2 egg yolks, slightly beaten
1/4 cup cold water
1 tbsp butter or bacon drippings
1/4 cup hot vinegar (hot as in heat, not spice)
1/2 tsp salt
Mix egg yolks, cold water, butter, vinegar and salt. Cook in double pan over hot water, stirring constantly until thickened. Add cabbage and serve.
No comments:
Post a Comment