1 peck string beans - ends snipped
2 1/2 cups vinegar
8 1/2 to 10 cups water
4 cloves garlic
1 red hot pepper or 2 tsp cayenne
8 heads dill or 1 Tbsp dill weed
1/4 cup salt
Cook beans for 10 minutes
Pack beans in hot jars
Mix together remaining ingredients
Add vinegar mixture to jars
Seal
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