Buns

Makes 4-6 dozen

8 cups flour
1 egg
1 1/2 cup milk (heat almost to boiling, then cool)
3 tbsp sugar
1 large cake of yeast
1/2 cup oil
1 1/2 cup hot water
1 tbsp salt

Knead all together. 
Let rise until double
Make buns and place on lightly greased cookie sheet.
Let rise until double again

Bake at 400 degrees for 20-25 minutes