Escalloped Corn

1 can yellow cream style corn
3 eggs, slighly beaten
1 Tbsp sugar
3 Tbsp flour
1 cup milk
pinch of salt

Beat the eggs and add about 1/2 the corn.
With the rest of the corn, add the flour, salt and sugar. 
Add flour mixture to egg mixture and blend well.
Stir in milk.
Bake at 350 in a buttered baking dish for about 1 hour or until the center of the dish is firm.