Onion Fried Chicken

1 envelope Lipton onion soup mix
1 1/2 cup corn flake crumbs or dry bread crumbs
1 Tbsp parsley flakes
2 eggs - well beaten
1/4 cup milk
2 1/2 to 3 lbs chicken

Mix egg and milk together as the first dipping mixture
Mix together onion mix and cornflakes
Dip chicken pieces into egg and milk mix, then dip into cornflake mixture.
Brown in skillet - cook for 30 minutes

Serve with Onion Butter
1 envelope Lipton onion soup mix
1/2 lb butter or margarine
Melt butter and add onion soup mix.
Use as dip or as a sauce.