Saturday, March 6, 2010

Hot Turkey Salad

6 slices white bread
2 cups cooked turkey
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped celery
1/2 cup mayonnaise
3/4 tsp salt
dash pepepr
2 eggs
1 1/2 cup milk
1 can cream of mushroom soup
1/2 cup shredded cheese

Cube 2 slices of bread in a 9x9 pan.
Combine turkey, mayonnaise and seasoning. Spoon over bread
Arrange remaining bread cubes on top of mixture.
Pour egg and milk mixture over and chill 1 hour or overnight.
Spoon soup on top
Bake at 325 degrees for 1 hour.
Add cheese the last few minutes

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