Saturday, March 6, 2010

Chicken Loaf

4 cups diced cooked chicken
1 cup chicken broth
1 1/2 cup milk
4 well beaten eggs
2 cups bread crumbs
1 cup cooked rice
3/4 cup chopped celery
7 Tbsp chopped pimento
salt to taste

Mix all ingredients together. 
Spread in 13x9 pan.
Bake at 300 degrees for 1 hour

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