Saturday, March 6, 2010

Butterscotch Coffee Cake

by Joy

1 box Duncan Hines yellow cake mix
1 small box butterscotch jello instant pudding
4 eggs
3/4 cup oil
2/3 cup water
Mix all together and beat with electric mixture until for 8 minutes.

Mixture:
1 cup sugar
1 cup finely ground nuts
1 tsp cinnamon
mix all together

In greased angel food cake pan, layer batter and mixture.

Bake at 350 for 45 to 60 minutes. 

Cook for one hour right side up.

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