Saturday, March 6, 2010

Macaroni and Beef

3/4 lb ground beef
1/2 lb uncooked macaroni (about 1 cup)
1/4 cup minced onion
1/4 cup green pepper
1 8 oz can tomato sauce
1/2 cup water
1 tsp salt
1/4 tsp pepper
3/4 Tbsp Worcestershire sauce

Brown beef in skillet and remove meat.  In meat drippings, add uncooked macaroni, onion, pepper until onion is soft.  Return meat to skillet.  Add sauce, water, salt, pepper and Worcestershire sauce.  Cover and simmer 25 minutes or until macaroni is cooked. 

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