Carrot Pineapple Cake

1 1/2 cups all purpose flour
1 cup sugar
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
2/3 cup cooking oil
2 eggs
1 cup finely shredded raw carrot
1/2 cup crushed pineapple (in syrup)
1 tsp vanilla

In large bowl, stir together dry ingredients.  Add oil, eggs, carrot, pineapple and vanilla.  Mix until all ingredients are moistened.  Beat with electric mixer at medium speed. 
Pour into greased and lightly floured 9x13 inch pan. 
Bake in a 350 degree oven for about 35 minutes.  Cool.

Frosting:
3 oz package of cream cheese (softened and at room temperature)
4 tbsp softened butter or margarine
1 tsp vanilla
dash salt
2 1/2 cup sifted powdered sugar
1/2 cup chopped pecans

Cream together cream cheese and butter. 
Add butter, vanilla and salt - continue beating. 
Gradually add in powdered sugar and mix till creamy. 
Stir in pecans. 

Top cake and serve.

Grandma has a note that she added raisins in the cake mix.

Icing by Ruby

1 box powdered sugar
1/3 cup crisco
1/3 cup milk
1 tsp vanilla

Beat for 10 minutes

Wedding Icing

By Rose Ann

1 stick oleo
1/2 cup crisco
1 cup white sugar
1 cup milk

Cream together oleo, crisco and sugar until well blended.  Heat the milk to lukewarm and gradually add to oleo mixture while blending. 

Enough for 2 layer cake.

Butterscotch Coffee Cake

by Joy

1 box Duncan Hines yellow cake mix
1 small box butterscotch jello instant pudding
4 eggs
3/4 cup oil
2/3 cup water
Mix all together and beat with electric mixture until for 8 minutes.

Mixture:
1 cup sugar
1 cup finely ground nuts
1 tsp cinnamon
mix all together

In greased angel food cake pan, layer batter and mixture.

Bake at 350 for 45 to 60 minutes. 

Cook for one hour right side up.

Lemon Jello Cake

1 box lemon velvet cake mix
4 eggs
1 pkg lemon jello
3/4 cup oil
3/4 cup water

Mix all together and cook until done in a 9x13 cake pan. 
When slightly cool, prick with a fork and drip glaze over cake. 

Glaze: 
Juice of 1 lemon
1 cup powdered sugar

Let cool. 

Topping:
2/3 cup sweetened condensed milk
1/2 cup lemon juice
1/2 tsp vanilla or rum flavoring

Combine topping ingredients and stir until well blended.  Chill until ready to serve cake.  Before serving, drizzle topping over cake .

Grapes with Champagne

2 Tbsp whipping cream (but do not whip)
5 egg yolks
1/3 cup sugar
3/4 cup champagne

Mix all together and cook over double boiler until it sets. 

Spoon over cool grapes already placed in glasses.

Cookie Dough

Not sure what kind of cookie dough this is, but it sure looks sweet.  You can also halve the recipe. 

4 sticks butter
3 cups sifted confectioners sugar
2 eggs
2 tsp vanilla
5 cups sifted flour
2 tsp baking soda
2 tsp cream of tartar
1/2 tsp salt

Use rounded teaspoon full.  Bake in 400 degree oven for 7 minutes