4 oz Roquefort or blue cheese
squirt of anchovy paste.
1 clove finely chopped garlic
1/2 cup wine vinegar
1 tsp Worcestershire sauce
2 Tbsp sugar
1/2 tsp salt
1 small carton sour cream
Mix all together in blender or with electric beater.
It will be thin at first, but will thicken as it stands.
Put in closed jar and store in refrigerator.
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