1 pint vinegar
2 1/2 qts water
2 Tbsp salt
2 tsp garlic salt
2 onions, cut fine or sliced
2 1/2 tsp mixed pickle spices
12-15 peppers - cut into strips
Boil vinegar, water, salts, onions and spices
Add pepper strips and boil another five m inutes
Pack into jars and seal.
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