Jello Cake

1 small pkg jello - whatever flavor you like
1 pkg cake mix  - whatever flavor you like
1 envelope whipped topping mix
1 pkg instant pudding (4 serving size) - whatever flavor you like
1 1/2 cold milk

Directions: 
Make cake according to package directions.
Cool 25-30 minutes

Dissolve jello mix in 3/4 cup boiling water.  Add 1/2 cup cold water.  Set aside at room temperature. 

Poke deep holes through the top of warm cake about 1" apart. 
Slowly pour jellow mixture into holes and cover entire cake. 
Refrigerate while you make the frosting.

Mix together whipped topping mix, instant pudding mix and cold milk.
Mix until stiff (about 3-8 minutes)
Immediately frost cake and refrigerate.