Mom Zeigler's Chilla' Sauce

8 quarts ripe tomatoes
3 cups sweet red and green peppers
2 cups onions, ground fine
2 cups white sugar
1/2 cup salt
1 1/2 quarts vinegar
3 tsp cloves
3 tsp cinnamon
2 tsp ginger
2 tsp nutmeg
1 tsp black pepper
1/2 tsd hot pepper
2 tsp celery seed
5-6 jalapenos (optional if you like things spicy)

Cook all together until thick, stirring often.
Put into quart jars and seal