2 cups brown sugar
1 cup butter or margarine
1/2 cup dark Karo syrup
1 tsp butter flavor
1 tsp baking soda
9 qts air popped popcorn
peanuts (optional)
Boil brown sugar, butter and Karo for 5 minutes
Add butter flavor and soda
Pour over popcorn and stir in big roaster pan
Add peanuts
Bake at 200 degrees for one hour
Stir constantly until cool
Put into bags
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