Sunday, February 28, 2010

Rolls

1 cup hot water
1 cup milk
4 Tbsp shortening (melted)
4 Tbsp sugar
3 tsp salt
1 egg
1/2 cake yeast (I'm not sure how many tsps a cake is...)
2 cup flour + 4 cups flour

Beat until smooth using two cups of flour
Add the remaining four cups of flour and mix well.
Let rise 1 hour. 
Put into pans.
Bake 20 minutes at 375 degrees

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