Ok - I don't recommend using this recipe as it is. There are just too many uncooked eggs. But - we all used to eat it as kids and we are all fine (well - at least most of us are - ha ha). We had to take turns with cranking it down in the basement.
Aunt Ellen mentioned perhaps using the pasteurized liquid eggs from the grocery store would work, but we haven't tried it, so I don't know.
8 eggs
1 cup sugar
2 Tbsp vanilla
1 quart cream
1 can condensed milk
Mix all together. Fill ice cream maker to 2" from top. Make the ice cream per your maker's instructions.
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